Monday, September 15, 2014
Last week I was still running around like crazy trying to find a pair of perfect summer shorts as it was 30 degrees Celsius outside, now suddenly it's all about layers, sweaters and leather again. Couldn't been happier!
/leather jacket - Zara, bag - &other stories, boots - Adieu Paris, cardigan - H&M/
Sunday, September 14, 2014
Friday, September 12, 2014
Thursday, September 11, 2014
Wednesday, September 10, 2014
Van Leeuwen's ice creams are my favourites I've had in New York so far.
They started out in Brooklyn, selling their ice cream out of a truck but now there's already three cafes and six trucks all over the city.
You are most likely to spot their ice cream truck in Soho, on the corner of Prince and Greene street.
I usually never have strawberry ice cream because they're all very artificial but at Van Leeuwen you can expect only natural and the highest quality ingredients.
This is their cosy cafe in East Village where they also serve excellent coffee and have special weekly flavours.
Sour cream ice cream with blueberry swirl - ice cream experience I'll never forgot. After having 2 scoops at the cafe, we also took a pint of it home with us.
Also, the Earl Grey was much much better than I ever expected.
Passion fruit + salted caramel + sour cream blueberry
Monday, September 8, 2014
Saturday at Highline Stages for TiBI Spring-Summer 2015 show
Backstage catering here is surprisingly healthy, usually it's just crappy sandwiches and chips. And this Aveda water bottle is très genial - first, it's reusable and when empty you can fold it and it takes less space in your bag.
Sunday, September 7, 2014
After a beautiful Sunday stroll at Williamsburg Flea Market we really didn't feel like going back to Manhattan and we had no reason - stumbled upon this very cool restaurant/bar right there. It's called Nights and Weekends and they have such an interesting Cuban, Caribbean inspired menu.
I wasn't that hungry so I just had something from the appetisers menu: rum soaked watermelon with black lava salt.
And couldn't resist dessert.. especially when it means ice cream with rum and whipped cream
Friday, September 5, 2014
NYFW Spring-Summer 2015 kicked off yesterday and that means the crazy days doing 10-14 castings are over and spare moments are now filled with fittings and shows.
For the first show, Tadashi Shoji, I had to transform into pink-barbie-princess.
And a bit of the backstage
Backstage catering from my favourite, Le Pain Quotidien