Saturday, March 16, 2013

caramelize

Last breakfast at home before heading off to New York for two weeks!

This time caramelized peaches with honey and Cointreau, greek yogurt and pancakes on the side.
I found the recipe from the latest issue of Toit&Trend and it also can be seen here on tassike.ee. Similar recipe in English here.



4 comments:

  1. very stupid question but how much do you weigh?

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    Replies
    1. Good that you understand it's a stupid question and I hope you didn't except an answer :)

      Delete
  2. Looks yummy !!!

    www.leahudson.com

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