Wednesday, March 6, 2013

dark red something

I'm not even sure how to name this color but it's probably the reason behind my love for roasted beets and this vintage Yves Saint Laurent velvet shirt. It's even more tricky to name the color of the shirt, because it changes its tone in every light.

/Quinoa salad with roasted beets, feta cheese and quail eggs. Recipe here/

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