Thursday, March 28, 2013
le pain quotidien
Had a quinoa taboulé with arugula, chickpeas and avocado in Le Pain Quotidion yesterday.
Defintely something I want to try recreating at home!
They also have the best pastry there
Meatpacking District, New York, New Yorgi osariik 10014, Ameerika Ühendriigid
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