Tuesday, April 19, 2016

Korean black smoked eggs

I was so excited when I saw some curious black eggs at a supermarket, like a kid in a candy shop. And yes, I only bought them because I thought they look good. 
Later did some research at home and found out those are smoked eggs coated with charcoal to keep the eggs moisturised. The taste wasn't anything particularly special (kind of like smoked cheese), but still good enough to eat without butter and salt which I usually can't skip when eating regular boiled eggs. 




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